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Tasty, Fresh, Healthy and Succulent.

Braised Kale & Turnip Greens. This easy kale recipe—a simple braise of olive oil, garlic and chicken stock—is a terrific counterpoint to all of the rich Southern-style dishes at chef John Besh's table. Braised Kale is a healthy and tasty choice for a green side. This recipe for Braised Kale also serves as an ingredient to three other recipes-- Braised Kale, Sausage, and Creamy Polenta, Whole-Wheat.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must search and see recipes that are easy to follow.

Braised Kale & Turnip Greens Recipe courtesy of Wayne Harley Brachman. Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic.

You can cook Braised Kale & Turnip Greens use 8 ingredients and 4 the steps. Here guides how you mix it.

The main ingredient Braised Kale & Turnip Greens as follows:

  1. You need 1 packages of kale and turnip greens.
  2. Provide 1 of bell pepper; medium dice.
  3. You need 1 of yellow onion.
  4. You need 3 tbsp of honey mustard.
  5. Provide 2 tbsp of white vinegar.
  6. Provide 2 cup of vegetable stock.
  7. Prepare 2 tbsp of vegetable oil.
  8. You need 1 of salt and pepper.

Kale: The ubiquitous dark and leafy green that people either love or love to hate. If you fall into the latter camp, this recipe for a savory-sweet variation. Delicious braised kale recipe with bacon and egg served on top of thick cut toast. This braised kale recipe is very simple to make and might just convert a few kale skeptics.

Steps Braised Kale & Turnip Greens

  1. Sweat onion in vegetable oil..
  2. Add greens. Saute 1 minute..
  3. Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender..
  4. Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard.

Learn how to braise kale to make that heary vegetable sweet and soft with this easy how-to from Food.com. Spoon kale mixture along with juices over yogurt, then place an egg on top. Season eggs with salt, then top with scallions and furikake. Try this easy baked Braised Kale Frittata instead of the usual omelet for breakfast or a light dinner. Instead of your usual omelet, try this baked frittata that uses kale and tomatoes (both of which fight.