Steps Make Roasted Vegetable Soup Savoury

Roasted Vegetable Soup.

According to all people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes food luscious. But there are those who cannot can cook, so they must search and see recipes that are cushy to follow.

You can make Roasted Vegetable Soup use 11 ingredients and 5 the steps. Here guides how you mix it.

The main ingredient Roasted Vegetable Soup as follows:

1. You need 1 pound of tiny baby carrots.
2. You need 4 cups of chopped celery or sub with fennel.
3. Provide 2 cups of whole kernel corn.
4. You need 1 of large turnip root.
5. Prepare 2 of medium sized Yukon gold potatoes.
6. Provide 1 pound of Enokitake or Enoki mushrooms.
7. Prepare 1/2 of large onion.
8. Provide 1 quart of vegetable juice drink like V-8.
9. Prepare As needed of salt.
10. Prepare As needed of extra virgin olive oil.
11. Prepare To taste of ground black pepper.

How to Make Roasted Vegetable Soup

1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes..
2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes..
3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end..
4. When trimmed add to the soup with the vegetable drink.
5. Slow simmer covered for 40 minutes..