Lumpiang Sariwa. Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. This Lumpiang Sariwa Cooking video will show you how to cook lumpiang sariwa. It will also teach you how to easily make lumpia wrapper in the comfort of your own kitchen.
According to all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must search and see recipes that are simple to follow.
Lumpiang Sariwa is another variety of Filipino spring rolls.
It literally translates to Fresh Spring Lumpiang Sariwa can be served as appetizers but it is also popularly eaten as an afternoon snack or.
How to cook Lumpiang Sariwa or Fresh Lumpia.
You can make Lumpiang Sariwa use 24 ingredients and 10 the steps. Here guides how you mix it.
The main ingredient Lumpiang Sariwa as follows:
- Provide 1 bunch of lettuce.
- You need 2 of large carrots.
- Provide 2 of large sweet potatoes.
- Prepare 1 of medium turnip.
- You need 1/2 kg. of cabbage.
- You need 1 kg. of chicken breasth (boiled and shredded).
- You need 1 of large bell pepper.
- You need 1 stalk of celery.
- Provide 1 of large white onion.
- Prepare 2 tbsp. of fish sauce.
- You need 1/4 tbsp. of pepper.
- Prepare of olive oil/butter.
- You need of sauce".
- Provide 5 cups of water.
- Prepare 1 of whole large garlic.
- Provide 1/3 cup of soy sauce.
- You need 1/4 kg. of brown sugar.
- You need of pepper.
- Prepare 1/2 cup of crushed peanuts.
- Prepare 1/2 cup of flour (dissolved in 1 cup of water).
- You need of wrapper".
- You need 6 of whole large eggs.
- You need 3 cups of water.
- You need 1 cup of flour.
Lumpiang Sariwa or Fresh Lumpia, literally means 'fresh springroll', consist of shredded fresh vegetables minced ubod (a palm tree trunk), flaked chicken. Lumpiang Sariwa is also called Fresh Lumpia to distinguish it from its fried counterpart. It is usually made using assorted vegetables such as green beans Also, the lumpiang sariwa is served fresh so it has fewer calories than fried lumpiang. Calories Total Fat Saturated Fat Cholesterol Sodium Total Fiber.
How to Make Lumpiang Sariwa
- HOW TO PREPARE VEGETABLES"HOW TO PREPARE VEGETABLES" Cut the vegetables lengthwise and wash and drain well. Heated pan. And the extreme heat of the Pan is put immediately the cabbage and mix well using both hands with two pairs of spatula. Turn the fire and keep mixing. When a little wilted cabbage that is immediately transferred to a bowl..
- In the same pan is placed the sliced carrots, sweet potatoes and turnips, and make the same processing on it, like the wilted cabbage. And place in separate bowl..
- In same pan, heat the olive oil or butter and saute onion, bell pepper and celery until the aroma. Put the shredded chicken and sauté well and turn the fire and cover. When the exhaust smoke to cover the skillet, seasoned with fish sauce and pepper. Mix carefully..
- Mix the wilted vegetables except cabbage. And mix well to absorb the seasoning. When the little crispy carrots, sweet potatoes and turnips will mix the wilted cabbage. Mix well to combine together all ingredients. When well mixed, turn off the fire immediately so as not to lose the crispy vegetables. And transfer to a large bowl..
- TIPS" Can also make early fresh Lumpia and place in refrigerator overnight. But you must set the refrigerator temperature to coldest temperature..
- HOW TO MAKE A SAUCE" Boil five cups water with garlic and cover for 3 minutes. Then pour the soy sauce and sugar and stir well and boil for 3 minutes. Then add pepper and crushed peanuts and mix well and boil for 2 minutes. Turn the fire and gradually pour melted cornstarch, and while pouring the melted cornstarch will also not stop mixing the sauce. Continue mixing until thickened the sauce..
- TIPS" Better to do early the sauce and place in the refrigerator overnight, to more delicious the sauce and still save on time..
- HOW TO MAKE LUMPIA WRAP" In a bowl, place the eggs, water and flour and mix well until the mixture finely. Then filter to be refined the flour mixture. In a cold pan, place 1/3 cups flour mixture and wait to dry. And when the top is dry can it remove from pan. Keep doing the wrapping of fresh Lumpia. Mix well the flour mixture each time the measure 1/3 cups flour mixture, to bring the flour had set..
- TIPS" To avoid having the holes makes wrapper, not the hot pan when you put the flour mixture. Should cool a bit first the pan before again putting flour mixture to make a smooth wrapper..
- HOW TO PREPARE FRESH LUMPIA" Then lay a lettuce in the wrapper of Lumpia, and place on top of the lettuce cooked vegetables and wrap it. Make more. And serve with sauce and crushed peanuts on top..
Stack up wrapper on a plate separated with a wax paper. Ready for Lumpiang Sariwa (Fresh Spring Rolls). Lumpiang Sariwa - Filipino Fresh Vegetable Lumpia with Homemade Wrapper and Sweet Sauce - Asian In America. The Filipino Fresh Vegetable Lumpia is often considered fiesta food. Lumpiang hubad ("naked spring roll") is lumpiang sariwa (fresh lumpia) served without the crêpe wrapping.