Recipes: Soup stock Tempting

Soup stock. Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces. Making stock involves simmering animal bones or meat, seafood, or vegetables in water or wine, often for an extended period of time. Chinese soup stock is an important ingredient in Chinese cooking.

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You can make Soup stock use 11 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Soup stock as follows:

1. Prepare 3 pounds of shin of beef.
2. Prepare 3 quarts of cold water.
3. Provide 1 of small onion.
4. Provide 1 of small carrot.
5. You need 1 of small turnip.
6. Prepare 3 of cloves.
7. You need 2 sprigs of parsley.
8. Provide 1 tablespoon of salt.
9. You need 1 teaspoon of pepper.
10. Prepare of Onion seasoning.
11. Provide of Celery salt.

Fill the freezer with staple meat or vegetable stocks, and try our most popular soups! Complete Campbell Soup Co. stock news by MarketWatch. View real-time stock prices and stock quotes for a full financial overview. Chicken stock made from the bones is a delicious foundation for soups and sauces.

Steps Soup stock

1. Cut meat in small pieces and have bones well broken.
2. Add cold water advisable to let stand for one hour before heating..
3. Prepare vegetables add add with salt and let simmer for 6 or 7 hours..
4. Skim thoroughly..

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