Recipes: Savory Meat Pastry Puff Appetizing

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Savory Meat Pastry Puff. Puff Pastry Meat Pies, My kids love this when I made them. There is not recipe, just flow along and have fun while I cook and talk. Roll out the second piece of pastry and place on top of the filling.

Create all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in integrating each dish so that it becomes food delectable. But there are those who cannot skillfully cook, so they must ask and see recipes that are cushy to follow.

Savory Meat Pastry Puff These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a.

You can cook Savory Meat Pastry Puff use 12 ingredients and 12 the steps. Here guides how you make it.

The main ingredient Savory Meat Pastry Puff as follows:

  1. You need 1 lb. of ground beef (do NOT use lean beef).
  2. Prepare 1 of small onion.
  3. You need 1 of large carrot.
  4. You need 2 of celery stocks.
  5. You need 1 of turnip.
  6. Provide 3 cloves of garlic, minced.
  7. Prepare 3 cloves of garlic.
  8. Prepare 1 tsp of fresh Rosemary, chopped.
  9. Prepare 1 tsp of fresh Thyme, chopped.
  10. Provide 2 tbs of flour.
  11. You need to taste of salt and pepper.
  12. Prepare 2-3 cans of biscuits. Enough to make 2 dozen.

Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray. Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots. These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry. Crisp puff pastry covers tender meat in these individual Wellingtons Top puff pastry with onion and cheese, then finish with caramelised slices of carrot for a stylish vegetarian starter or main.

Instructions Savory Meat Pastry Puff

  1. Chop vegetables, set aside.
  2. Fry beef on medium-high heat until done. Season with salt and pepper..
  3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy..
  4. Add minced garlic to pan (with the fat). Cook for 1 minute..
  5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste..
  6. Mix in the Rosemary and Thyme..
  7. Mix in the beef. Remove from heat..
  8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs..
  9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan..
  10. Scoop meat mixture on top of biscuits..
  11. Cook in oven according to directions..
  12. Makes about 2 dozen puffs..

The pie is made with puff pastry and a filling of ground meat that can be pork, beef, or a combination of both. It works great as an appetizer for the Easter You can use puff pastry sheets that you can find at any grocery store. As an Eastern European, the puff pastry is one of the staples in my freezer. Pasteis de Carne are savory meat pies made with puff pastry dough that are perfect for parties, tailgating or anytime! This recipe is so easy to make, that it will be one of your favorites for entertaining.