"Potato" Salad. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany, spreading widely throughout Europe and later to European colonies.
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Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them.
See how to make our homemade potato salad with a simple classic dressing.
You can cook "Potato" Salad use 10 ingredients and 2 the steps. Here guides how you make it.
The main ingredient "Potato" Salad as follows:
- Provide 2 lb of turnips, chopped.
- Provide 1 c of mayonnaise.
- Prepare 1/2 of white onion, chopped.
- Prepare 2 of med dill pickles, chopped.
- You need 2 tsp of Dijon mustard.
- Prepare 2 T of white vinegar.
- Provide 1 tsp of paprika.
- You need 1/2 tsp of black pepper.
- Provide 2 of hardboiled eggs, chopped.
- Provide 1/2 tsp of sea salt.
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How to Make "Potato" Salad
- In a large pot, boil water. Add turnips and cook 8-10 minutes or until tender. Drain. Allow to cool 5 minutes or run under cold water and drain..
- In a large bowl, combine all ingredients. Mix well and serve..
Use mayo or Greek yogurt, season it with dill or throw You can serve this one just as it is, or use the recipe as a jumping off point for the potato salad of. Want to make potato salad just like your mom used to? Our original recipe for potato salad is so great because it's made with our real mayonnaise! This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it.