The Strawberry Egg-less Cupcake. Eggless Strawberry Cake: An eggless strawberry cake with fresh strawberries. This cake is moist, soft and has an amazing taste of real strawberries. Strawberry is one of the most used fruits in desserts, cakes, muffins, smoothies etc.
Share some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes food luscious. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.
Topped with the most deliciously rich strawberry flavored buttercream frosting ever.
In a large bowl combine together the flour, baking soda and sugar.
I have made the eggless strawberry flavored cupcake.
You can cook The Strawberry Egg-less Cupcake use 11 ingredients and 4 the steps. Here guides how you cook it.
The main ingredient The Strawberry Egg-less Cupcake as follows:
- Prepare 150 grams of Strawberry Fresh.
- Provide 3 tablespoons of Sugar.
- You need 1/2 cup of Water.
- You need 1 and 1/2 cups of All purpose flour.
- Provide 1/2 teaspoon of Baking soda.
- Provide 1 teaspoon of Baking powder.
- You need 1/4 teaspoon of Salt.
- Provide 1 tsp of Strawberry essence.
- Provide 100 gms of butter Melted.
- Prepare 1/2 cup of condense milk.
- Provide 3/4 cup of Sugar.
They are very moist, soft and spongy. I have used milk and vinegar. Vinegar is acidic and reacts with baking soda. The chemical reaction between vinegar and baking soda produces carbon dioxide which helps the cake to rise.
How to Make The Strawberry Egg-less Cupcake
- Firstly, bring the contents for strawberry juice to boil for 10 minutes. Cool it and then blend to obtain a smooth liquid..
- Mix the dry ingredients of cake batter together i.e. flour,salt,baking soda,baking powder..
- Soften the butter using a mixer and add sugar. When soft, add the essence and slowly add the dry ingredients. Between add the strawberry pulp. Add condense milk and combine well..
- The batter will be pinkish, if the batter is not moist enough, add 2 tbsp of milk and then combine. Pour the mixture to each cups and keep the tray in a preheated oven at 180 degree Celsius. bake it for 20 mins and the cupcake is ready. Pull it out and place it on a wire rack to cool off..
This results in soft and fluffy cakes. Take all purpose flour, baking soda, baking powder and salt in a bowl and mix well. Take strawberries in a blender and puree till smooth. Take sugar, oil, yogurt in a bowl and mix well till creamy. Eggless Fresh Strawberry Cake with cream cheese frosting because you do not need a reason to make treats with Strawberries.