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Vegetable Balsamic Vinegar Soup.

According to some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in mixing each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are easy to follow.

You can make Vegetable Balsamic Vinegar Soup use 10 ingredients and 5 the steps. Here guides how you cook it.

The main ingredient Vegetable Balsamic Vinegar Soup as follows:

1. Prepare 1 of red turnip.
2. You need 1 of white turnip.
3. Prepare 2 of potatoes.
4. Prepare 1 of onion.
5. Prepare 1 of carrot.
6. You need 1 leaf of mustard greens.
7. Provide 1 tsp of grated ginger.
8. You need 1 tsp of grated garlic.
9. Prepare 2 tsp of balsamic vineger.
10. Prepare 1 pinch of salt and pepper.

How to Make Vegetable Balsamic Vinegar Soup

1. Slice the onion and cut all the other vegetables into bite sized pieces..
2. Put 1 Tbsp of olive oil into a pot. Add grated ginger and garlic. When fragrant, add all vegetables and cook on medium heat. Season with salt, pepper and balsamic vinegar..
3. When all vegetables have cooked well, add 3 cups of water and continue cooking on medium heat with the lid on. When the soup starts to boil, turn down the heat. Cook for 15 min..
4. When all vegetables are soft (check by sticking a potato with folk or chopstick), check the taste and add seasoning if required. Tear mustard greens and sprinkle on the soup and it's ready to serve..
5. I use organic vegetables for this recipe. They have more natural sweetness and so they give the dish an extra delicious taste!.