Steps Serve Curry Chicken Soup Appetizing

Curry Chicken Soup.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must ask and see recipes that are easy to follow.

You can make Curry Chicken Soup use 16 ingredients and 5 the steps. Here guides how you cook it.

The main ingredient Curry Chicken Soup as follows:

1. Provide 1 of Turnip, peeled and chopped.
2. Provide 1 of Parsnips, peeled and chopped.
3. Provide 2 of Sweet Potatoes, peeled and chopped.
4. Provide 1 large of White Onion, chopped.
5. Provide 3 of Boneless Skinless Chicken Breast, cubed into small pieces.
6. Prepare 1/2 of bag Baby Carrots.
7. Prepare 1 bunch of Kale.
8. Prepare 1 can of Sweet Corn, drained.
9. You need 1 can of Italian Style Diced Tomatoes.
10. You need 64 oz of Chicken Broth.
11. Provide 2 tbsp of Curry Paste, Hot.
12. Provide 3 tbsp of Butter.
13. You need 1 of Crushed Red Pepper.
14. Provide 1 of Basil.
15. You need 1 of Coriander Seed, Ground.
16. Prepare 1 of Dried Garlic and Onion.

Instructions Curry Chicken Soup

1. Brown onion in butter in a stock pot..
2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low..
3. In a skillet or wok, cook chicken until all pink is gone..
4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour..
5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes..