Basically basic veggie soup. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Great recipe for Basically basic veggie soup. There are hundreds to choose from and probably hundreds more yet to be invented.
According to all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes food yummy. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.
This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family.
The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen.
Heat oil in a large dutch oven over medium-low heat.
You can make Basically basic veggie soup use 12 ingredients and 8 the steps. Here guides how you mix it.
The main ingredient Basically basic veggie soup as follows:
- Provide 1 of onion.
- Provide 1 of cabbage (small).
- Provide 1 of capsicum.
- Prepare 1 bunch of turnips with greens.
- Prepare 2 of carrots.
- Prepare 1 of small bag mushrooms.
- Prepare 1 bunch of bok choy.
- You need 1 of squash/zucchini.
- Prepare 1 bunch of chopped parsley.
- Prepare 1 liter of chicken stock (or any liquid you like).
- You need 1 tsp of chili powder.
- Provide 1 tsp of curry powder.
This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. When it comes to making a simple soup extra filling, adding a can of white beans and some Swiss chard is a great trick. As with most homemade vegetable soups, you can always vary the vegetables to use up whatever you need to get rid of in your fridge, but do keep the aromatic mirepoix combination, the best veggie base for most vegetable soups.
How to Make Basically basic veggie soup
- Peel and chop onion.
- Wash and roughly chop all veggies. (I only peel the onion.).
- Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later).
- Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot. Add the chili and curry..
- Add all the chopped leafy stuff and the stock. No need for salt at this stage..
- Pile it on!.
- Cover and bring to boil on high heat. Then put on lowest heat and leave for 2 hours. Check it occasionally. I leave it until the lovely aroma gets going..
- Once cooked. Have a taste then you can add (if you wish) any salt, pepper and other spice or herb..
Heat olive oil in a large pot over medium heat. Lift strainer full of tomatoes and give it a few shakes to remove any liquid. Measure the broth into a large microwave-safe bowl. Meanwhile, put a large pot or Dutch oven over medium heat. Would you like any meat in the recipe?