Meatloaf Cupcakes. Find & Share Your Favorite Dishes! Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. Reduce heat; cook potatoes until fork-tender.

According to some people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes food yummy. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.

Meatloaf Cupcakes Italian - add garlic, oregano, Italian seasoning, rosemary, basil, Mexican - add coriander (cilantro), cumin, chills, capsicums, peppers, serve with avocado and salsa; Cheeseburger meatloaf - add mustard, hide cheese inside which will melt when cooked, serve with homemade ketchup; Toppings - grated cheese, bacon pieces or slices, parmesan, mozzarella, sliced. Fill the muffin liners with the meatloaf mixture and pat down to form a dome. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.

You can make Meatloaf Cupcakes use 12 ingredients and 10 the steps. Here guides how you mix it.

The main ingredient Meatloaf Cupcakes as follows:

You need of the base.
You need 1 lb of your choice of hamberger meat or minced meat..
Provide 1/2 cup of fresh onion.
Prepare 1/2 tbsp of chives.
You need 1 of whole large egg.
Provide 1 cup of bread crumbs/crackers.
Provide 1/2 of House meatloaf mix.
Provide of toppings.
Prepare 2 of potatoes.
Provide 1 of milk - to desired consistancy.
Provide 1 tsp of butter or to taste.
Provide 1 cup of shredded cheese.

In large bowl, mix "Meat Loaf" ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly. Using a simple meatloaf recipe, homemade meatloaf is turned into a mini version that is a fun comfort food meal for the whole family with these Mini Meatloaf Cupcakes. Meatloaf-cupcakes were the winning dish at a recent club meeting.

Instructions Meatloaf Cupcakes

Preheat oven to 350°F and place 3 slices of bread on the rack. Wait till bread is dried out. Crumble when cool. Or buy some from your grocery store xD.
Peel, wash and cut up potatoes while waiting on bread to toast. Put on medium heat until soft when poked with a fork..
Mix all base ingredients into large mixing bowl and mix till every thing is evenly distributed..
It's best to put small squares of parchment paper into the muffin cups or use paper cupcake cups for easier removal. Hold in either with a thin layer of butter..
Fill cupcake cups with base mixture. Your oven should still be at 350. Place pan in oven for 15-20 mins. If your not using cupcake cups or parchment paper pull out half way through cooking and run a knife around between meatloaf and pan..
While meatloaf is cooking take water from potatoes and mash with butter and milk to taste. Place in a freezer bag and in fridge to let cool so thicker..
When cool use bag to pipe mashed potatoe mix onto a flat shallow pan into swirls like icing on a cupcake. Let set in fridge till needed..
Pull muffins tin from oven and let cool. Place bottoms on same flat shallow pan as the tops removing them as you put the bottoms down and place tops on top. Sprinkle with grated cheese of your choosing and bake again on 350 till desired cheese is baked on..
Serve with beans or carrots on the side. Two to a person. Double the batch if you want thicker bottoms..
Add chives or bacon bits to the top as fun sprinkles if desired!.

I added a grilled ear of corn on the cob to each serving and it was a hit. You made my day stress free, enjoyable because I was tired from cooking all day and there were no leftovers to deal with. Press into a muffin tin sprayed with nonstick baking spray. Place stuffed meatloaf mixture into muffin cups. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip or circular tip and pipe the mashed potatoes on top of the meatloaf.