Recipes: Lamb With Spring Vegetables Delicious

Lamb With Spring Vegetables.

Create all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also smart in processing each dish so that it becomes dish delectable. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.

You can cook Lamb With Spring Vegetables use 14 ingredients and 6 the steps. Here guides how you cook it.

The main ingredient Lamb With Spring Vegetables as follows:

1. Prepare 5 tbsp of olive oil.
2. Provide 6 of shallots, chopped.
3. Provide 1 of garlic clove, chopped.
4. You need 2 of celery sticks, chopped.
5. Prepare 2 tbsp of plain flour.
6. Provide 700 grams of boned leg or shoulder of lamb, cut into 1 inch cubes.
7. Provide 1 1/2 pints of chicken stock.
8. You need 115 grams of pearl barley, rinsed.
9. Prepare 225 grams of baby carrots.
10. Prepare 225 grams of small turnips, diced.
11. Prepare 225 grams of frozen petits pois, thawed.
12. Provide 225 grams of frozen baby broad beans, thawed.
13. Prepare 1 of salt and pepper.
14. You need 1 of chopped fresh parsley, to garnish.

How to Make Lamb With Spring Vegetables

1. Heat 3 tablespoons of the oil in a large saucepan. Add the shallots, garlic and celery and cook over a low heat, which stirring occasionally, for 8-10 minutes, until softened and lightly browned..
2. Meanwhile, season the flour with salt and pepper and roll the lamb cubes until well coated..
3. Transfer vegetables to the slowcooker. Add remaining oil to pan and down off the lamb cubes..
4. Gradually stir in the stock and add the pearl barley, turnips and carrots - season with salt and pepper and bring to the boil before transferring to the slowcooker. Stir well and cook on low for 8 hours..
5. Add petits pois and broad beans to the slowcooker, stirring well. Cook for a further 30 minutes..
6. Serve garnished with parsley..