How to Cook Traditional Hummus Tempting

Traditional Hummus.

Share some people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes food delectable. But there are those who cannot can cook, so they must ask and see recipes that are cushy to follow.

You can cook Traditional Hummus use 10 ingredients and 6 the steps. Here guides how you cook it.

The main ingredient Traditional Hummus as follows:

1. Provide 1 cup of dry chickpeas.
2. Provide 1 clove of garlic.
3. Provide 2 of juice of 1 lemon.
4. Provide 1/2 cup of tahini.
5. You need of salt.
6. Prepare of paprika garnish.
7. You need of cumin garnish.
8. Prepare 1 tablespoon of olive oil.
9. Provide of mint leaves garnish.
10. Prepare 2 of turnips, garnish.

Instructions Traditional Hummus

1. Sink the chick peas overnight in water..
2. The next morning, cook for 30 minutes with salt in a pressure cooker..
3. Grind it finely in the mixer to get a puree..
4. Crush the garlic clove..
5. Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste)..
6. Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish..