Recipes: Banana Baileys Cupcakes Tasty

Tasty, Fresh, Healthy and Succulent.

Banana Baileys Cupcakes. Line a standard muffin pan with paper liners. In a large bowl whisk together the melted butter, sugar, and eggs. These Baileys Cupcakes are the perfect grown-up cupcake recipe - moist, fudgy chocolate cupcakes with fluffy Irish cream frosting and completely irresistible.

Share some people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes food delicious. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.

Banana Baileys Cupcakes Stir in vanilla and bananas and mix. Mix all dry ingredients in a separate bowl. Time for the best part add the Baileys! 👍👌 Stir well.

You can cook Banana Baileys Cupcakes use 11 ingredients and 8 the steps. Here guides how you mix it.

The main ingredient Banana Baileys Cupcakes as follows:

  1. Prepare 1/2 cup of butter.
  2. Provide 3/4 cup of sugar.
  3. Provide 2 tbsp of brown sugar.
  4. You need 1 tsp of cinnamon.
  5. You need 2 of eggs.
  6. Prepare 2 tsp of vanilla extract.
  7. Prepare 1 2/3 cup of all-purpose flour.
  8. You need 2 tsp of baking powder.
  9. You need 1/2 cup of Baileys Irish cream.
  10. You need 1 tbsp of water.
  11. You need 1 of banana (ripe).

A BBC Drink is a banana, Baileys Irish Cream and coconut drink. I think I might finally be panicking that the end of summer is upon us. Could be why I shared Pink Lemonade Cupcakes earlier this week, and now a super fun cocktail today! But, let's be clear, this Bailey's Drink recipe is NOT only for summer.

Steps Banana Baileys Cupcakes

  1. Mix butter and sugar. Add egg one at a time..
  2. Stir in vanilla and bananas and mix.
  3. Mix all dry ingredients in a separate bowl..
  4. Add dry ingredients to the butter mixture in 2 parts..
  5. Time for the best part add the Baileys! 👍👌 Stir well.
  6. Mix water. To form a paste.
  7. Preheat you're oven at 180°c for 10 mins. Bake cupcakes for 20min..
  8. Check to see if cupcakes are ready with a toothpick.

Forget the box mix and make these beauties from scratch! Using a skewer, poke lots of holes all over the cake, all the way to the bottom. In a saucepan, heat the butter, Guinness, cocoa and brown sugar, whisking often, until the butter is melted and the mixture is smooth. Remove from heat and allow to cool to room temperature. Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can find sweet and savory recipes to inspire and treasure.