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Dim Sum Radish Cake.

Create all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also good in processing each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must ask and see recipes that are cushy to follow.

You can make Dim Sum Radish Cake use 10 ingredients and 8 the steps. Here guides how you make it.

The main ingredient Dim Sum Radish Cake as follows:

1. You need 4 cups of White radish/Turnip Shredded.
2. You need 500 g of Short grain rice flour.
3. Prepare 2 1/2 cup (750 ml) of Water.
4. Prepare 3 pcs of Chinese sausages diced.
5. Prepare 8-10 pcs. of Shitake mushroom diced.
6. You need 3 1/2 cup (875 ml) of Water.
7. Prepare 2 tsp of Salt.
8. You need 4 tbsp of Chicken Stock.
9. Prepare 1 tsp of White Pepper.
10. You need 1 tsp of Sugar.

Steps Dim Sum Radish Cake

1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom..
2. Mix rice flour and water (2 ½ cup / 750ml), set aside..
3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant..
4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes..
5. Add rice flour mix (step 2) into the pan and mix well..
6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden..
7. Cut into slices and panfry until slightly browned over medium-low heat..
8. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.