Radish Kimchi.
Share all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in integrating each dish so that it becomes dish delectable. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.
You can make Radish Kimchi use 9 ingredients and 12 the steps. Here guides how you mix it.
The main ingredient Radish Kimchi as follows:
- Prepare 1 of Korean radish (sub turnip).
- You need 2 of Tbl. Salt.
- You need 3-4 of green onion (scallion).
- Prepare of Sauce.
- Provide 3 Tbl of Gochujung.
- Provide 2 Tbl of medium hot red pepper powder (optional).
- Prepare 3 cloves of garlic.
- You need 2 of Tbl. Sugar.
- Provide 3 of Tbl. Fish Sauce.
How to Make Radish Kimchi
- This is how big my radish is.
- Peel your radish, I just use a peeler.
- Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube.
- The half disks look like this.
- And should be about 1/8 inch thick.
- Now add the salt to the reddish, and mix well. Let sit for about 15 minutes.
- Rinse your radish good, 4 or 5 times to get rid of the salt..
- Clean and chop your scallion, add to radish.
- Mix the sauce ingredients in a bowl.
- Add sauce to radish.
- Mix the sauce in, make sure it's all completely mixed.
- I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments..