Recipes: Winter Vegetable Cornucopia Tasty

Winter Vegetable Cornucopia.

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You can cook Winter Vegetable Cornucopia use 18 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Winter Vegetable Cornucopia as follows:

1. Provide 4 of white turnips.
2. You need 4 of Kohlrabi.
3. You need 6 of carrots.
4. Provide 6 of parsnips.
5. You need 2 of acorn squash.
6. Provide 6 of beetroots.
7. Provide 6 of celery stalks.
8. Prepare 2 of red onions.
9. Provide 2 of white onions.
10. Provide 2 of yellow onions.
11. Prepare 12 of whole garlic cloves.
12. You need 1 cup of vegetable broth.
13. You need 1 cup of chopped parsley.
14. Provide 2 tbsp of extra virgin olive oil.
15. Prepare 2 tbsp of apple cider vinegar.
16. Prepare 1/8 tsp of cracked black pepper.
17. Prepare 1/8 tsp of coarse pink salt.
18. Prepare 1 tbsp. of whole peppercorns in brine.

Steps Winter Vegetable Cornucopia

1. Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves..
2. Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley.
3. Add broth and top with salt & pepper, drizzle with olive oil..
4. Preheat oven to 350F and place in a covered roaster for 3 hours..
5. Uncover roaster, place back in oven until veggies begin to brown (about 1 hour).
6. Drizzle with olive oil and apple cider vinegar, then toss lightly and serve..