Macédoine (vegetables, eggs, mayo). Macédoine (vegetables, eggs, mayo) Easy and tasty recipe. Artichokes and cauliflower flourish in the western province of Brittany, and thus cooks called creations like this Breton salad. If you like, substitute a peeled, diced turnip for the artichokes; cook it.
Create all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must search and see recipes that are cushy to follow.
They are only combined at the end in a mayonnaise dressing.
Macedoine vegetables - for those that love their vegetables!
A macedoine vegetables is very much the same as mirepoix, but the vegetables are cut into a much smaller and neater dice shape.
You can cook Macédoine (vegetables, eggs, mayo) use 9 ingredients and 6 the steps. Here guides how you cook it.
The main ingredient Macédoine (vegetables, eggs, mayo) as follows:
- Prepare 2 of carrot.
- Prepare 2 of potatoes.
- Prepare 2 of white turnips.
- Provide of green beans.
- You need of peas.
- Prepare 3 of eggs.
- You need of flageolet beans (facultatif).
- You need of black peper and salt.
- You need 2 tablespoons of mayo or more.
A mirepoix of vegetables is very much the same as macedoine, but the vegetables are cut into larger dice shapes. Vegetable Macedonia or Macédoine de légumes nowadays is usually a cold salad or hors d'oeuvre of diced vegetables served with mayonnaise. Of course, a good homemade mayonnaise will turn this simple starter salad in something quite special, so I highly recommend taking the time to make your own, if at all possible. Olivier salad (Russian: салат Оливье, salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Iran, Israel, Mongolia and also throughout Latin America.
How to Make Macédoine (vegetables, eggs, mayo)
- Wash you vegetables and cut them in small size or any size you want..
- Cook the peas and green beans together and add some salt.
- Cook the carrots and turnship together and add some salt.
- Cook the potatoes and flageolet beans separetlym.
- After everything is cooked. Mixed them all together and add mayo, salt and peper.
- It's ready.
In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac. For extra flavor, try using some olive oil in place of vegetable oil or add a pinch of cayenne pepper. Egg yolks are rich in vitamins A, D, E and K. They also contain lecithin, which helps them emulsify with oil when you are making mayonnaise or hollandaise. This is a list of egg dishes.