Cabbage Stew with a bite!. Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Cooked the beef, added the onions, carrots and celery and cooked that a bit, added the broth & bouillon cube, tomato sauce - brought to a low simmer - added. Make Cabbage Soup incredible in no time with minimal ingredients: cabbage, chunks of beef, carrots, onions and garlic.
Share some people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in integrating each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.
Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock.
Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples.
Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights!
You can cook Cabbage Stew with a bite! use 8 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Cabbage Stew with a bite! as follows:
- You need 1/3 of cabbage.
- Prepare 1 of turnip.
- Provide 2 cup of baby carrots chopped.
- You need 1 of zucchini.
- Prepare 2 box of vegetable broth.
- Provide 2 tbsp of garlic powder.
- You need 2 tbsp of red chile powder.
- Provide 1 tbsp of salt.
Easy to make and total comfort food! This recipe is a bit of a twist on a traditional beef stew, and boy is it good! My mom made this dish for us one night when we came over for a visit. This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it.
Instructions Cabbage Stew with a bite!
- Put broth into crock pot..
- Chop all vegetables and add into broth..
- Add spices, mix and cover. (Add chile powder based on preference of heat.).
- Let cook until desired vegetable texture is reached..
- Serve and enjoy!.
With six in the family, we have enough dishes to wash after each meal! Savoy cabbage is rich in vitamin C as an immune booster and many plant substances that protect the body's cells from damage caused by external influences. Drain beans well through a sieve. Trim cabbage, separate leaves, rinse, shake dry, remove hard stems and cut leaves into bite-size pieces. A hearty stew made with cabbage, smoked sausage or kielbasa and potatoes.