How to Make Pina Colada Cupcakes Perfect

Tasty, Fresh, Healthy and Succulent.

Pina Colada Cupcakes. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for summer but really these are the perfect cupcake to serve any day of the year.

According to all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in integrating each dish so that it becomes food delectable. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.

Pina Colada Cupcakes Whisk the flour, baking powder and salt in a medium bowl. In a medium mixing bowl, combine the flour, baking powder, and salt. Line a muffin or cupcake pan with liners; set aside.

You can cook Pina Colada Cupcakes use 9 ingredients and 5 the steps. Here guides how you mix it.

The main ingredient Pina Colada Cupcakes as follows:

  1. You need 190 grams of Cake Flour.
  2. Prepare 12 1/2 ml of Baking Powder.
  3. Provide 165 grams of Castor Sugar.
  4. You need 2 of Eggs.
  5. Provide 60 ml of Milk.
  6. Provide 60 ml of Jive Cocopina Cooldrink.
  7. Prepare 5 ml of Coconut Essence.
  8. You need 125 grams of Melted Butter.
  9. Provide 24 of Cupcake Cases.

While cupcakes are baking, make the frosting. Add butter, vanilla and rum to mixer bowl. Pineapple and coconut top these light pineapple cupcakes, what a perfect Spring dessert! For the coconut lover out there, these are super easy, low fat, moist and delicious!

Steps Pina Colada Cupcakes

  1. Line 2 muffin pans with paper cupcake cases..
  2. In a large bowl sift flour and baking powder twice. Add sugar and mix through well..
  3. In a jug: beat eggs, milk, jive cocopina cooldrink, coconut essence and add to dry ingredients and beat well..
  4. Lastly add melted butter and mix well until combined. Divide cake batter between paper cupcake cases..
  5. Bake at 180°C for 15 minutes till skewer inserted comes out clean..

The original recipe in the cookbook is for a Pina Colada Cake, but I decided to adapt it a bit for cupcakes. The recipe starts with a boxed yellow cake mix, and baked with the ingredients on the box. And then the magic happens - a combination of sweetened condensed milk and cream of coconut is poured into holes made in the cupcakes while they. Beat until combined, scraping side of bowl occasionally. Pina Colada Cupcakes How to Make Pina Colada Cupcakes.