Recipes: Turnip and Turnip Green Leaves Sabji Savory

Turnip and Turnip Green Leaves Sabji.

According to some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in mixing each dish so that it becomes food yummy. But there are those who cannot skillfully cook, so they must ask and see recipes that are cushy to follow.

You can make Turnip and Turnip Green Leaves Sabji use 11 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Turnip and Turnip Green Leaves Sabji as follows:

1. Provide 250 gm of Turnip.
2. You need 50 gm of Turnip Leaves.
3. Provide 1 tsp of Garlic.
4. Prepare 1 tsp of Ginger.
5. You need 1 tbsp of Onion (chopped).
6. Prepare 2-3 of Tomato.
7. You need 1/2 tsp of Cumin seeds.
8. Provide 1 tsp of Green chilies.
9. You need 1 tsp of Turmeric powder.
10. Prepare 1/2 tsp of Salt.
11. You need 2 tsp of Oil.

Steps Turnip and Turnip Green Leaves Sabji

1. Heat some oil in the pressure cooker..
2. Add green chilies, cumin seeds and cook till brown, now add ginger and garlic paste..
3. Add chopped onion and tomatoes, and then cook it for some time..
4. Add turnip and turnip greens into the masala mixture and cook for some time..
5. Add water as per required and pressure cook..