Turnip Masala with Vegetable rice.
According to all people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.
You can make Turnip Masala with Vegetable rice use 13 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Turnip Masala with Vegetable rice as follows:
- Prepare 1 kg of Turnips.
- Prepare 1 of medium Onion sliced.
- Prepare 1 of medium Tomato sliced.
- You need 1 tbls of Ginger paste.
- You need 1 tbls of Garlic paste.
- Provide 3/4 tbls of Red chilli powder.
- Prepare 1 tbls of Coriander powder.
- You need 1 tsp of Black pepper powder.
- Provide 1 tsp of Turmeric powder.
- Provide 1-1/2 of Sugar.
- Prepare 3/4 cup of Oil.
- Prepare 2 tbls of Fresh coriander leaves.
- Prepare of Vegetable rice (as required for serving).
How to Make Turnip Masala with Vegetable rice
- Heat up oil add onions and fry till golden brown, add Ginger garlic paste in it and stir..
- Add all spices (red chilli powder, coriander powder, turmeric, black pepper powder and salt) mix well. Cook for a minute add tomatoes and little water if needed..
- Add sliced turnips in masala give a good stir and add a cup of water in it. Cover it and cook till the turnips soften..
- When turnips gone musshi, cook it on medium high flame till the oil oozes out. Add coriander leaves and green chillies..
- Serve with Vegetable rice and enjoy..