Menus: Turnip tomato curry(Gogdu ki sabji) Delicious

Turnip tomato curry(Gogdu ki sabji). Serve aloo tamatar sabzi with Kuttu ki poori or vrat ki roti or Singhare ke poori or rajgire ka paratha. Home » Shalgam ki Sabji (Spicy Turnip Curry). Shalgam or Turnip is a winter vegetable and is under rated.

According to some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have will cooking that is quite, they are also good in processing each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must ask and see recipes that are simple to follow.

Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. Simple and spicy Indian style curry, made with peas and tomatoes.

You can cook Turnip tomato curry(Gogdu ki sabji) use 11 ingredients and 5 the steps. Here guides how you cook it.

The main ingredient Turnip tomato curry(Gogdu ki sabji) as follows:

1. Provide 2 of turnip.
2. Prepare 2 of medium tomato.
3. Prepare 1 tbsp of ginger garlic paste.
4. Provide to taste of Salt.
5. You need 3 tbsp of oil.
6. Prepare 1 tsp of cumin seeds.
7. You need 1 tsp of red chilli powder.
8. You need 1/2 tsp of turmeric powder.
9. Provide 1 tsp of coriander powder.
10. You need 1 tsp of garam masala.
11. Provide As needed of Fresh coriander for garnish.

I served this with Aloo Kachodi, you can enjoy this with chapatti or poori. Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion. It is a semi dry curry so you can have it along a roti as well as pair up with some leftover rice. This Indian spiced turnip recipe is also known as shalgam ki sabzi.

How to Make Turnip tomato curry(Gogdu ki sabji)

1. Wash and peel the skin of turnip and cut it into pieces..
2. Heat oil in a cooker, add cumin seeds, when it sizzles.Add ginger-garlic paste and sauté for a few more minutes..
3. Add chopped tomatoes and all the spice powders. Cook until tomatoes become mushy and cooked..
4. Add turnip and mix well to coat the masala also add a cup of water and pressure cook for 2 whistles..
5. Open the lid of the cooker and slightly mash few turnip pieces.Garnish with finely chopped coriander leaves and serve hot with rotis..

It's a simple side that's easy to make and also very flavorful. This is a North Indian recipe that's often served during the fall and winter. This menu has, Steamed Rice Turnip Potato Poriyal Besan Peppers Tomato Curry Neer Nellikai Yogurt / Curd. You can check my recipe index for all the recipes and plan your lunch from that. Cook the tomatoes until they are soft and mushy.