Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry). See great recipes for Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry) too! To me,it might be vanishing as vegetables are becoming unpopular among the new generation. Today i cooked Shabdaig for my kids friend's gettogether.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in integrating each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.

Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry) Shab means night and daid / deg means a large cooking pot. Shab daig is cooked on a low heat for a unique taste and aroma of mutton , meatballs and shalgam/ shaljam. (Shalgam in english is called turnip.) Turnips are easily available during winter season and so this delicious kashmiri food recipe is prepared as a special dish during this season. See great recipes for Langer dal with tandoori roti in kadai too!

You can make Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry) use 30 ingredients and 11 the steps. Here guides how you make it.

The main ingredient Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry) as follows:

Prepare of For Kofta (meetball).
Prepare 1 kg of Beef Qeema (beef mince).
You need 2 Tbsp of Dahi (yoghurt).
You need 1 Tbsp of Lal Mirch powder (red chilli).
You need 1 Tsp of Salt (to taste).
You need 1 Tsp of Garam Masala Powder (all spice).
Provide 2 Tsp of Khkhashash(poppy seeds).
Provide 50 gm of Bhuny Channy (chickpeas).
Provide 1 of Piyaz (onion).
Prepare 1/2 Bunch of Hara Dhania (fresh coriander).
You need 6-7 of Hari Mirchain (green chillies).
Provide of For Curry.
Provide 3 of Piyaz medium (onion).
You need 3/4 cup of Oil.
Prepare 250 gm of Dahi (yoghurt).
Prepare 1 Tbsp of Adrak Paste (ginger paste).
Provide 1 Tbsp of Lehsun Paste (garlic paste).
Prepare 3 Tsp of Lal mirch pissi (red chilli powder).
Provide 3 Tsp of Dhania pissa ( coriander powder.
Provide 1 Tsp of Salt (to taste).
You need 1/2 Tsp of Haldi (termuric).
You need 2-3 of White Saljum (turnip).
Prepare 2-3 of Gajar (Carrot).
Provide 4-5 of Choti Elaichi (green cardamom).
You need 2 of Bari Elaichi (black cardamom).
Provide 5 of Long (cloves).
Prepare 7-8 of Kali Mirch (whole black pepper).
Prepare 1 of Darchini stick (Cinnamon).
You need 1 of badiyan ka phool (Staranise).
Provide of To garnish with haradhania & ginger julians.

See great recipes for Ground Beef and Potato Curry too! Shabdeg or Shab daig is a South Asian dish. It is cooked with Turnip and the meat version includes lamb or beef and meatballs. This recipe… Subz Gosht (Lamb with Turnips and Spinach) - Heat the mustard oil in a wok (kadhai), add the onions and sauté till light brown.

How to Make Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry)

Take 2 time machine grinded beef qeema to make kofta.grind the bhunny channy to fine powder. (peel off the black cover if present before grinding)..
Soak Khashkhash in water for 5-10 minutes.aftr soaking,wash it few times in fresh water.khashkhash has dirt in it which should be removed before grinding.soaking will help in settling the dirt at bottom of bowl. Rinse or wash it few times under fresh water by using hands.then grind it on sill or hawan dasta ( pastel&mortal or in grinder..
Chop piyaz.chop haradhania+hari mirchain.take qeema in a tray, mix lal mirch,salt,chanapowder,grind khashkhash,chop haradhania,hari mirchain,chop piyaz,dahi & mix well with hands..
Take a fistfull of qeema in hand & make round kofta(meetball).if needed moisten hand with oil or water.from 1 kg beef qeema,18-20 kofta can be made depending on size of balls.keep these kofta in tray covered.keep seprated from each other..
Prepare curry.take lal mirch,salt, haldi,dhania powder in a bowl & soak in 1/2 cup water for 5-7 minutes..
Slice piyaz finaly.add oil in pot,add onion & fry to golden brown.take out fried piyaz from oil.grind (choora choora) piyaz by hands or by using hawan dasta (mortal & pastel)..
Add adrak lehsun paste(ginger garlic)in oil.fry till colour changes.add sabut garam masala.add masala soaked in water and bhuno (fry) over medium heat. When water dries out,add beaten dahi,fry till dahi blends well.add fried onion paste & fry till oil seprates..
Keep flame low.place kofta in curry carefully.add as many kofta as u like.do not use spoon to move kofta only hold pot in hands & turn it sideways to dip kofta in masala.let kofta cook in masala at low to medium flame for 8-10 minutes..
Wash & peel saljum (turnip),gajar (carrots).cut saljum in quarters & gajar in thick cubes or thick circles. Add both in kofta curry.and again pick up pot, and move it. (pateeli ko hillain, spoon use nahi karain).add 1 cup water in pot,let them all cook over low-medium heat.saljum&gajar leaves water & will be tender in it. Check in between only by moving the pot.not use spoon..
When saljum & gajar are tender & kofta are soft & all incorporates in curry.add little water (a cup or more) to make gravy as required.give a boil over medium heat.adjust consistency as desire. Shab Daig is ready to serve hot with Tandoori roti.enjoy with Cookpad..
Always soak khashkhash in water to remove dirt in it.dirt will settle at botom of bowl.ya to hath sy uper sy khashkhas utha lain ya phir bareek channi sy bhi chaan sakty hain.fresh pani sy 3-4 times wash krny sy bhi matti nikal jaye gi.sill py asani sy pisti hy ya hawan dasty sy.grinder sy bhi piss sakti hy..

Add the lamb, turnips, and spinach. Your order is confirmed, Our team will be contact you soon. Order ID E- Shab Daig - Shab Daig - The mutton delicacy of Kashmir. Mutton and turnips cooked together and served with meatballs.. Lamb/goat meat cooked with turnips, meat balls (koftas) and spices Shab deg is a popular mutton/meat dish from Kashmir.