Recipes: Pickled Sliced Turnip Savory

Pickled Sliced Turnip.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.

You can cook Pickled Sliced Turnip use 6 ingredients and 2 the steps. Here guides how you cook it.

The main ingredient Pickled Sliced Turnip as follows:

1. Prepare 1 of Turnip *about 150g, thinly sliced.
2. Provide 2 tablespoons of Sugar.
3. You need 1/2 teaspoon of Salt.
4. Prepare 2 tablespoons of Rice Vinegar.
5. Prepare 5-10 cm of Kombu (Kelp).
6. You need 1 of small dried Chilli *whole OR sliced.

Instructions Pickled Sliced Turnip

1. You need a right size jar or container to keep the sliced Turnip in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Turnip slices can stay in this minimal amount of marinade..
2. Keep in fridge for 1-2 days to marinate..