Turnip Masala Curry -Shalgam Ki Sabzi.
According to all people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also good in mixing each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.
You can make Turnip Masala Curry -Shalgam Ki Sabzi use 17 ingredients and 7 the steps. Here guides how you mix it.
The main ingredient Turnip Masala Curry -Shalgam Ki Sabzi as follows:
- Provide 3 (300 grams) or 2 cups of Turnips cubed.
- Provide 2 of Onions chopped.
- Provide 2 of Tomatoes chopped.
- Provide 1 teaspoon of Ginger-garlic paste.
- You need 1 of green chilli finely chopped.
- Provide 1 teaspoon of salt or to taste.
- You need 1 teaspoon of Turmeric powder.
- You need 1 teaspoon of Chilli Powder or as needed.
- Provide 1 teaspoon of Coriander powder.
- You need 1/2 teaspoon of Garam masala powder.
- You need 1 teaspoon of oil.
- Provide 1 teaspoon of Cumin seeds.
- Provide 8 of Curry leaves or a sprig.
- Provide 1/2 teaspoon of sugar.
- You need 2 pinches of Hing/asafoetida.
- Prepare For of Garnishing:.
- You need 2 tablespoons of Coriander leaves finely chopped.
Steps Turnip Masala Curry -Shalgam Ki Sabzi
- Wash and peel the skin of turnip and cut it into cubes..
- Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions..
- Sauté until onions turn light brown, add salt to speed up the process. Add ginger-garlic paste and sauté for a few more minutes..
- Add chopped tomatoes and all the spice powders. Cook until tomatoes become mushy and cooked..
- Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles..
- Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces..
- Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris..