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Carrot and german turnip(nool Khol) chutney. Peel off the skin of knol khol and wash it. How to prepare simple and tasty knol khol chutney. Heat oil in a pan and add in the mustard seeds and dried red chillies.

Create some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.

It's an inexpensive and easy dish to prepare. Place carrots and turnips in a large saucepan and cover with water. Carrot. (Kohlrabi, Knol Khol, German Turnip, Turnip Cabbage).

You can make Carrot and german turnip(nool Khol) chutney use 11 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Carrot and german turnip(nool Khol) chutney as follows:

1. You need 1 of carrot chopped.
2. Prepare 1 of German turnip (nool khol) chopped.
3. Prepare 1 of onion chopped.
4. You need Handful of coriander.
5. Provide 3 of red chilli.
6. Prepare 1/2 inch of ginger.
7. Prepare 1/2 teaspoon of mustard seeds.
8. Prepare 2 teaspoon of urad dhal split.
9. You need 1 pinch of Hing.
10. Provide to taste of Salt.
11. You need 1 of small lemon size tamarind.

When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste. Just before serving, drain any liquid formed at the bottom of the bowls and GENTLY combine them both. Add turnips and carrots to boiling water seasoned with the one teaspoon salt and cook until soft. Drain all water and season with salt Don't make this, it taste awful.

How to Make Carrot and german turnip(nool Khol) chutney

1. First keep the chopped vegetables ready. Then in a Kadhai add oil mustard seeds urad dhal red chilli hing and sauté well. Now add onion ginger and pinch of salt and sauté well..
2. Once onions are cooked add the chopped veggies with salt and cook well. Once cooked add the tamarind and cook till it becomes soft..
3. Cool and transfer to a mixy then add coriander and blend to a fine paste, chutney is ready..
4. Serve with dosa or idili..

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