Shalgam ka saag/ Turnip saag. Shalgam ka Saag (Turnips) is a typical winter recipe made in Punjabi households and i remember my mother would cook and we would relish with with Makai ki. Watch how to make Shalgam Ka Saag or Turnip Saag. Friends I m sure u all will definitely going to try this recipe soon.
According to some people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must search and see recipes that are cushy to follow.
This recipe makes the most delicious turnip dish ever and its gluten free and uses no This root vegetable is known as Shalgam in Hindi , শলগম Shalgom in Bengali, Kalamohare, Sherasa in Marathi, An-tam in Mizo, Nalla avalu in Telegu.
Watch how to make Shalgam Ka Saag or Turnip Saag.
Friends I m sure u all will definitely going to try this recipe soon.
You can make Shalgam ka saag/ Turnip saag use 14 ingredients and 4 the steps. Here guides how you cook it.
The main ingredient Shalgam ka saag/ Turnip saag as follows:
- Provide 1/2 kg of turnips, peeled and cut into small pieces.
- You need 1 cup of water.
- You need 1 of medium size onion finely chopped.
- Provide 1/2 inch of bulb of ginger finely chopped.
- Prepare 1 of green chilli finely chopped.
- You need 1/4 of tomato finely chopped.
- You need 1/2 tsp of jeera.
- You need 1/2 tsp of haldi/ turmeric powder.
- Prepare 1/4 tsp of red chilli powder.
- Provide 1/4 tsp of garam masala powder.
- You need to taste of Salt.
- Prepare 2 tbsp of ghee or oil.
- Provide 1/2 tsp of jaggery powder (optional).
- You need of Fresh coriander leaves to garnish.
If you like my recipe plzzzzzzzz. Ingredients for Gajar Gobhi Shalgam Ka Saag Recipe. Add cumin seeds and when they begin to change colour add onions and sauté. Add turnips and continue to sauté for two minutes.
Instructions Shalgam ka saag/ Turnip saag
- Pressure cook the turnips with 1 cup water till 3-4 whistles. Then let the pressure release naturally and open the lid. Thereafter strain all the extra water and mash the turnips with a potato masher..
- Now heat ghee in a pan or kadhai and add jeera, let it crackle. Then add ginger, green chilli and onions. Saute till the onions become translucent. Then add tomatoes and saute for a couple of minutes..
- Furthermore add all the dry spices and saute. Add the boiled turnips..
- Mix well,add the jaggery powder and let it simmer on a low flame for a few minutes. Garnish it with fresh coriander leaves and serve hot with Paranthas or phulkas..
The sarson ka saag recipe is very easy, it is just the preparation and the method that takes time. Usually, I clean the greens one day before and The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients.