Steps Make Turnip saag with makki roti Delicious

Turnip saag with makki roti. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! It had spinach, turnip and collard greens along with mustard greens. It worked really well for this recipe.

Create all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes dish delectable. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.

Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee. Ingredients for Sarson Ka Saag with Makki Roti Recipe. Heat oil on a non stick tawa and cook the roti till golden brown on both the sides.

You can make Turnip saag with makki roti use 17 ingredients and 4 the steps. Here guides how you cook it.

The main ingredient Turnip saag with makki roti as follows:

1. You need 1/2 kg of chop turnip.
2. You need 1 tsp of turmeric.
3. Provide 1/2 tsp of red chilli.
4. Provide 2 of green chilli chop.
5. Provide 1 tsp of chop garlic.
6. You need 1 tsp of ginger chop.
7. Provide 1/2 cup of tomato puree.
8. Prepare 1 handful of chop green coriander.
9. Prepare 2 tsp of clarified butter.
10. You need 1/2 tsp of jaggery powder.
11. Prepare 2 cups of makki atta.
12. Prepare of as taste salt.
13. Prepare 1 of green chilli chop.
14. Prepare 1 tsp of chop green coriander chop.
15. Prepare 1/2 tsp of carromseed.
16. Provide 2 cup of lukewarm water.
17. Prepare 2 tsp of oil.

Serve hot with sarson ka saag. Kale ka saag is a healthier twist to the traditional Sarson(mustard) ka saag. Served with a dollop of white/yellow butter, this is a great accompaniment to Makki (corn/maize flour) ki roti. The combination is any Punjabi's favorite!

Instructions Turnip saag with makki roti

1. Take a pressure cooker add 1 cup of water then water boil add chop turnip,salt,turmeric cook till soft add jaggery,makki atta mix and grind well..
2. Take a pan add ghee garlic saute then add ginger,onion saute add red chilli,green chilli,tomato puree mix then add grind turnip mix garnish coriander..
3. Take a bowl add makki atta,all ingredients mix add lukewarm water and mix and make a soft dough..
4. Then make a ball and flat in polythene and make roti apply oil and serve with turnip saag..

But saag isn't meant to be alone. Eating it without makki ki roti is pure sin. Like Bonnie and Clyde, Heer and Ranjha and Raj aur uski Simran, sarson White butter. Dollops of it, melting on the hot, extra hot makki ki roti. There's also that spoonful of ghee, sliding down the saag, like Lolita around the.