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Shalgam Ka bharta(turnip bharta). How to make Shalgam ka bharta. Put it in a bowl of water and wash. Then add cumin seeds, turmeric powder,coriander powder,ginger paste.

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Shalgam Ka bharta(turnip bharta) Ingredients for Shalgam Ka Bharta Recipe. Serve hot shalgam ka bharta with rotis. Serving : Mouth drooling Turnip bharta is ready, Garnish with green coriander.

You can cook Shalgam Ka bharta(turnip bharta) use 11 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Shalgam Ka bharta(turnip bharta) as follows:

  1. You need 1 kg of shalgam/turnip.
  2. You need 2 of big chopped onions.
  3. Prepare 2 of big chopped tomatoes.
  4. You need 2 tsp of ghee.
  5. Prepare As needed of coriander leaves.
  6. Prepare To taste of salt.
  7. You need 1 tsp of Cumin seeds.
  8. You need 1 tsp of red chilli powder.
  9. You need Little of piece jaggery.
  10. You need As needed of oil.
  11. You need 1 bowl of green peas.

Serve it with chapati,paratha ,naan or rice. If you wish to eat more tangy sabzi,then add more lemon juice. Shalgam Ka Bharta । Spicy Mashed Turnip Recipe. Shalgam Ka Bharta । शलगम का भर्ता । Spicy Mashed Turnip Recipe.

How to Make Shalgam Ka bharta(turnip bharta)

  1. Boil shalgam..
  2. Heat oil in a pan add jeera and onion and tomato saute well and mix green peas..
  3. Add all spices and mix it..
  4. Add boil shalgam and mix well..
  5. Ready to serve a perfect winter vegetable.Garnish with some coriander leaves..

Shalgam Bharta - Turnips, the vegetable of winter season has a sharp taste. You can also add chicken to this recipe if you like.. Daal Palak, Shalgam Ka Achar and Kheeray Ka Raita - Bring a completely new scrumptious flavor in lentils and vegetables. Gobhi gajar shalgum ka achar-cauliflower, carrot and turnip pickle- A very popular and delicious seasonal mix vegetable pickle of Delhi and Punjab(India. The main vegetables used to make this delicious tangy Gobhi Gajar Shalgum ka achar are carrot,cauliflower and turnips.