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Shalgam ka bharta (Mashed Turnips) #cookpadturns2. Shalgam ka bharta- simple and delicious mashed turnip- a Punjabi specialty. But after moving to Dubai I tasted shalgam ka bharta in my neighbor's house who is a Punjabi lady and quite liked the taste and flavor of turnip and start using it when ever I get good turnips in the market. when you buy. Turnip is one veggie peeople might pinch their nose at but people eat Shalgam bharta with great joy.

Share some people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also smart in mixing each dish so that it becomes food delectable. But there are those who cannot skillfully cook, so they must search and see recipes that are cushy to follow.

Shalgam ka bharta (Mashed Turnips) #cookpadturns2 Ingredients for Spicy Mashed turnip recipe. Add the boiled turnips and mash them coarsely with the back of spoon or you can use a fork to do the job. I soo miss it, the gajar halwa can never taste the same with the orange carrots that we get here in US 🙁 anyway this bharta looks really good, I need to cook with shalgam!

You can cook Shalgam ka bharta (Mashed Turnips) #cookpadturns2 use 14 ingredients and 9 the steps. Here guides how you make it.

The main ingredient Shalgam ka bharta (Mashed Turnips) #cookpadturns2 as follows:

  1. You need 250-300 gm of turnips boiled and mashed 2 onions finely chopped.
  2. Provide 8-9 of garlic cloves.
  3. You need 2 of tomatoes finely chopped.
  4. Provide 1 inch of ginger chopped.
  5. You need 1-2 of green chillies finely chopped.
  6. Prepare 1/2 tsp of jeera.
  7. Provide Pinch of hing.
  8. Provide 1/2 tsp of garam masala.
  9. Prepare 1/2 tsp of red pepper.
  10. Provide 1/2 tsp of coriander powder.
  11. Provide to taste of Salt.
  12. You need leaves of Chopped coriander.
  13. Provide 2 tbsp of fried onion.
  14. You need 1/2 of lemon (optional).

Shalgam ka bharta (or what we also fancily name Mashed Turnip Stir Fry or Spiced Turnip mash) is one of the few dishes my badi mummy was known for. The name itself evokes many memories for me. Shalgam ka Saag is an authentic Punjabi dish with turnips. Turnips are one of the most hated vegetables on the planet, this is a brutal and honest fact.

How to Make Shalgam ka bharta (Mashed Turnips) #cookpadturns2

  1. Wash,peel and cut the turnips into pieces.
  2. Then boiled and mashed well.
  3. Heat oil in a non-stick pan and Jeera. when it sprinkles,add hing, garlic, green chillies and onion.Saute till light brown..
  4. Add ginger paste,roast till raw smell goes off.Then add red pepper &, coriander Saute well..
  5. Now add tomatoes. mix well and cook until they get soft..
  6. Add turnips and salt. mix well,cover with lid and cook for five minutes..
  7. Now add garam masala and lemon juice (optional) mix well.Add half of the coriander leaves and cook for two minutes.Shalgam ka bharta is ready...
  8. (You can also add boiled green peas with tomatoes) it's optional..
  9. (You can also add boiled green peas with tomatoes) it's optional..

This root vegetable is known as Shalgam in Hindi , শলগম Shalgom in Bengali, Kalamohare, Sherasa in Marathi, An-tam in Mizo, Nalla avalu in. Ingredients for Shalgam Ka Bharta Recipe. Heat oil in a pan and add cumin seeds. You have tried the traditional baigan bharta, or tempting Aloo bharta. But have you tried the unique recipe of Shalgam Bharta.