Dry Turnip and peas. Dried turnip (dried radish) (simplified Chinese: 萝卜干; traditional Chinese: 蘿蔔乾; pinyin: luó bō gān; alternative simplified: 菜頭乾) is one kind of pickles in China, also a kind of vegetables with unique flavor. It is rich in both Vitamin B and iron. Dried turnip is usually made around the winter solstice.
Create all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also smart in mixing each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must ask and see recipes that are easy to follow.
Turnips are undoubtedly one of the most overlooked root vegetables, and definitely one of our favorites.
The top countries of suppliers are China, Japan, and South.
One of the most versatile garden crops is your turnip green.
You can cook Dry Turnip and peas use 13 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient Dry Turnip and peas as follows:
- Provide 1/2 kg of turnip.
- Prepare 1 cup of peas.
- Prepare 1 of masala nugget.
- You need 2 of chopped onion.
- Provide 1/2 tsp of chopped garlic.
- Provide 1/2 tsp of chopped ginger.
- Prepare to taste of salt.
- Prepare 1/2 tsp of red chilli.
- Provide 1/2 tsp of turmeric.
- You need 1/2 tsp of garam masala.
- You need 1 tsp of chop green coriander.
- Prepare 2 tsp of oil.
- Prepare 1/2 cup of tomato puree.
You plant one vegetable but get two products. Also, you'll need to know what to do with them once they are harvested. I would recommend washing the turnips with a damp paper towel or even a dry one. These delicious and nutritious turnip dinner recipes are so easy to make, and they're beyond flavorful too.
Instructions Dry Turnip and peas
- Take a turnip,peeled and cut in diced..
- Take a wok add oil then break a piece in masala vadi and fried in hot oil then add ginger,garlic and onion saute add all masala and tomato puree..
- Then add peas and washed turnip pieces mix and cook..
- After cooked then garnish coriander and serve..
Warning: After reading through our very best turnip recipes, you might just adopt this root vegetable into your weekly meal prep routine! Dry turnips in a dehydrator to preserve the light color, flavor, and nutrients of the vegetable, so you can use and enjoy them much longer than fresh. This method of drying turnips preserves the light color, flavor, and nutrients of the vegetable. Dried turnips are terrific in soups (including homemade soup. Select the department you want to search in.