Mashed Turnip. Mashed turnips are a great alternative to mashed potatoes, and are ideal with roasted meats. Put together this simple recipe and try them yourself. Nana's Mashed Turnip. this link is to an external site that may or may not meet accessibility guidelines.

According to all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also creative in mixing each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must ask and see recipes that are easy to follow.

Add the turnips and potatoes to a large pot of cold salted water. Bring to a boil, then reduce to a simmer and cook until soft and tender, about. Here is a mashed turnips recipe to add to your cooking repertoire in place of mashed potatoes.

You can cook Mashed Turnip use 12 ingredients and 11 the steps. Here guides how you mix it.

The main ingredient Mashed Turnip as follows:

Provide 500 grams of Chopped Turnip.
Provide 4 of tomato (paste).
You need 2 of onion (paste).
Provide 1 tbsp of garlic paste.
Prepare 1 tbsp of ginger paste.
You need 1 of green chilli chopped.
Provide As required of According to taste jaggery(Gud).
Provide As required of salt.
Provide 1 pinch of red chilli powder.
Prepare 1 tbsp of garam masala.
Prepare Some of chopped coriander.
You need 4 spoons of Oil.

Learn about the nutritional properties of these cruciferous veggies. Mashed turnips make a great side dish and will have you eating turnips all the time. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

How to Make Mashed Turnip

Take a cooker add 1 glass water and boil it.when it is boiled put chopped turnip..
After that cover with a lid and wait for whistle..
Other side take a pan put oil after that put garlic and ginger paste..
When it changes it's colour put green chopped chillies..
After 1 min put onion and tomato paste and leave it for 5 mins on low flame..
Now we will check the turnip.when it whistles then off the flame And keep aside for 5 mins..
Then open the cooker and make the paste of turnip..
And now check the masala put salt,red chilli powder,garam masala and jaggery..
And mix well after 2 mins put paste of turnip into the masala and again mix well..
After 2 mins put into coriander leaves and mix well and switch off the flame..
Now it is ready to be served. It is very delicious and childern also likes it..

Put the vegetables in a large pan, cover with water and bring to the boil. I like to mash these right in the pot with my hand-held blender, but if you prefer you can transfer them to your food processor or reg blender. Using a potato masher, mash the turnips and garlic together. Stir in the butter, horseradish, salt, pepper, and nutmeg, and mix well. Just before serving, stir in the chives.