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Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur. How to Make Sarson Ka Saag Aur Makki Ki Roti. Serve with hot sarson da saag and gur and white butter. Sarson ka Saag is pungent mustard leaves stew, slow cooked for hours over low heat to get hearty and healthy green casserole.

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Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! Urdu cooking recipe of Makki Ki Roti Aur Sarson Ka Saag, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step.

You can make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur use 38 ingredients and 14 the steps. Here guides how you make it.

The main ingredient Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur as follows:

  1. Provide of For Sarson Ka Saag...
  2. Prepare 200 gm of Mustard Greens.
  3. Prepare 100 gm of Spinach.
  4. You need 35 gm of Radish Greens.
  5. You need 50 gm of Bathua.
  6. Prepare 35 gm of Fenugreek Leaves.
  7. Provide 1 cup of Tomato Chopped.
  8. Prepare 1 cup of Onion Chopped.
  9. Provide 1/4 cup of radish Chopped.
  10. You need 1 inch of Ginger Chopped.
  11. Provide 8-10 cloves of Garlic Chopped.
  12. Prepare 2-3 of Green Chilli Chopped.
  13. Prepare 1 tsp of Red Chilli Powder.
  14. Provide 1/4 tsp of Hing.
  15. Provide to taste of Salt.
  16. Provide 2 tbsp of Makki ka Atta.
  17. Prepare of For tempering.
  18. Provide 2 tbsp of Ghee.
  19. You need 1/4 cup of Onion Finely Chopped.
  20. Provide 3-4 cloves of Garlic Smashed.
  21. You need of For Shalgam Ki Sabji...
  22. Provide of turnips (Shalgam).
  23. You need 2 tbsps of ghee.
  24. Provide 1 teaspoon of Cumin seeds.
  25. Prepare 1/4 teaspoon of Asafoetida powder.
  26. Prepare 2 inch of ginger piece.
  27. Provide 1/4 teaspoon of Turmeric powder.
  28. Provide 1/2 teaspoon of Kashmiri Chili powder.
  29. You need 1/2 teaspoon of dry Mango powder.
  30. Prepare 1/2 teaspoon of Coriander powder.
  31. You need 1/4 teaspoon of Garam Masala powder.
  32. Prepare of Salt as per taste.
  33. Provide to taste of Sugar.
  34. You need of For hot dry fruits Gur....
  35. Prepare 100 grams of desi Gur.
  36. Provide 2 of tsps Desi ghee.
  37. Prepare 1/4 tsp of Carom Seeds.
  38. You need 1 tbsp of Mixed dry fruits chopped.

But saag isn't meant to be alone. Eating it without makki ki roti is pure sin. Like Bonnie and Clyde, Heer and Ranjha and Raj aur uski Simran, sarson ka White butter. Dollops of it, melting on the hot, extra hot makki ki roti.

Instructions Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur

  1. Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water..
  2. Repeat the process 2-3 times. Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. Pressure cook for one whistle on high heat..
  3. Dissolve makke ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 3-5 minutes. For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown..
  4. Remove the pressure cooker from heat and let it cool. Once cooled, blend the greens in a blender to make a coarse paste. Transfer the paste in the pressure cooker..
  5. Pour the tadka over the saag. Serve hot with makke ki roti and white butter..
  6. For Shalgam Bhaji...Clean and peel all the Turnips and then dice them into medium small pieces..
  7. In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color..
  8. Add chopped ginger,sauté for few seconds..
  9. Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other..
  10. Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked..
  11. Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot..
  12. For hot dry fruits Gur....heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits..
  13. Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋.
  14. Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter..

There's also that spoonful of ghee, sliding down the saag, like Lolita around. Traditionally served with makki di roti. Sarson ka saag and makki di roti is the pride of Punjab. Add the remaining olive oil and mix. Simmer for two to three minutes.