Gajar-Gobhi-Turnip Pickle. This recipe is for a quick preparation of Carrot, cauliflower and turnip, Punjabi style pickle. In UP, a variant of mix veg pickle is made with almost the same ingredients apart from jaggery and vinegar. There are so many other varieties of pickles made during the end of winters and the beginning of the.
Create some people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.
Our pickling is done with various spices and not just vinegar.
Today I am sharing a punjabi recipe of a popular achaar in our parts of the world - gobhi, gajar My grandmother was known for the pickles she made and every winter she would make this cauliflower, carrot and turnip pickle in bulk and send.
Carrots, cauliflower and turnips tossed in a mustard oil tempering to make this delicious winter pickle.
You can make Gajar-Gobhi-Turnip Pickle use 13 ingredients and 8 the steps. Here guides how you cook it.
The main ingredient Gajar-Gobhi-Turnip Pickle as follows:
- Provide 500 gms of cauliflower.
- Provide 500 gms of turnip (shalgam).
- Prepare 500 gms of carrots.
- Provide 1 cup of white vinegar.
- Prepare 400 gms of powdered jaggery (gur).
- Prepare 1/4 cup of roughly chopped ginger.
- Provide 3 tbsp of chopped garlic.
- Provide 1 cup of roughly chopped onions.
- You need 1 cup of mustard oil.
- You need 6 tsp of red chilli powder.
- Prepare 4 tsp of garam masala (I used homemade garam masala).
- Provide 2 tsp of split mustard seeds.
- Prepare 8 tsp of rock salt or regular salt.
Ingredients for Gajar Gobhi Shalgam ka Achar Recipe. To Prepare Achaar/Gajar Gobhi Shalgam Ka Achaar/Pickle/Carrot Cauliflower Turnip Pickle/Khatta Meetha Achaar. Pickle sweet tasty colourful mouth watering. Today, I am sharing with you my mom's recipe that my family has relished for years.
Instructions Gajar-Gobhi-Turnip Pickle
- Chop the cauliflower and keep in warm water for 15-20 minutes to remove any insects in the cauliflower. Drain and set aside. Prepare the carrots and turnip by peeling and chopping to 1.5 to 2 inches sticks..
- In a large pan, boil some water for blanching the vegetables. Once the water comes to a rolling boil, add the cauliflower florets, carrots and turnips and blanch for 2-3 minutes. Drain the water out..
- Dry the vegetables out on a cloth evenly. You can dry them in the sun for a day or in the shade for a day or two. Make sure there is no moisture left and the vegetables are completely dry..
- When dry, prepare the masala. Puree the onions, ginger and garlic in a blender, without adding any water..
- Mix the jaggery with vinegar in a saucepan on low flame. You can adjust the quantity of jaggery used as per your tastes. Stir till the jaggery dissolves and the cook till mixture reaches 1 string consistency. Switch flame off and keep aside..
- In another large pan, heat the mustard oil till it's smoking point. Add the ground paste and cook it, stirring continuously. Saute till the onions become light brown, about 15-18 minutes on low flame. Add the salt, garam masala. red chilli powder and split mustard seeds. Stir well..
- Add the chopped veggies and stir till combined and remove from flame. Add the jaggery and vinegar solution and stir well. Allow the pickle to cool down, without covering it with any lid..
- In clean, sterilized and absolutely dry jars, add the cool pickle making sure the oil covers the top of the veggies in the jar. Cover tightly and let sit at room temperature or in the sun for 2-3 days. Enjoy..
We are a pickle-eating family and I This sweet and sour achar/relish is made with cauliflower, turnips and carrots. Handcrafted pickles or rather Indian pickles made using the finest quality ingredients and preserved without any additives, preservatives, chemicals or added flavors of any kind. We try to keep salt and spices to minimal, to retail the most out of the nutritional value of the fruit or vegetable. Pickled Turnips are the pickle of the Middle East, vinegary, a bit of heat and completely addicting and they are the perfect complement to your favorite gyro, falafel, roast chicken or kebab. Pickled Turnips are the most beautiful, overlooked, delicious pickle you'll ever encounter.