Easy Peanut Butter Cup Cupcakes. Want To Learn How To Make Tasty Cupcakes? These are my new & improved peanut butter cupcakes. Adapted from my original recipe, I use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist.
Share all people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also good in mixing each dish so that it becomes food delectable. But there are those who cannot be able to cook, so they must search and see recipes that are easy to follow.
In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy.
Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
Fill paper-lined muffin cups two-thirds full.
You can make Easy Peanut Butter Cup Cupcakes use 6 ingredients and 8 the steps. Here guides how you mix it.
The main ingredient Easy Peanut Butter Cup Cupcakes as follows:
- You need 1 box of Devils food or chocolate cupcake mix (prepared according to box directions).
- You need 1 cup of Mini chocolate chips.
- Prepare 24 of Miniature peanut butter cups.
- Prepare 1 of Batch of my sisters peanut butter frosting!.
- Provide of frosting.
- You need 1 of Peanut butter frosting - Original url: http://www.allthecooks.com/peanut-butter-frosting-3.html.
In a bowl, cream the shortening, peanut butter and brown sugar. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Press a peanut butter cup into the center of each until top edge is even with batter. In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy.
Steps Easy Peanut Butter Cup Cupcakes
- Preheat oven according to cupcake directions.
- Add 1/2 cup miniature chocolate chips and mix well..
- Pour batter into cupcake trays with liners.
- Insert one miniature peanut butter cup in center of batter and gently push to bottom. Add a teaspoon of batter over the peanut butter cup if it's not covered by the batter..
- Bake according to directions. Prepare peanut butter frosting according to directions on link provided..
- Allow to cool..
- Top with my sister's peanut butter frosting..
- Pour the other 1/2 cup mini chips into a shallow dish and dip each cupcake into chips. Enjoy!.
Beat in the eggs one at a time, then stir in the vanilla. To assemble cupcakes: fill each cupcake with some of the peanut butter filling. You can either use a knife to cut out some of the cupcake and spoon or pipe it in, or you can use a Wilton Cupcake Filling Tip (Bismarck) and a pastry bag to fill by just pushing the tip into the cupcake and moving it slightly as you press the bag to fill the cupcake. These tender cupcakes are made with peanut butter in the batter and are topped with creamy peanut butter frosting. You'll be amazed by how little time it takes to put the dessert together, and your guests will appreciate both the delicious food and the speedy delivery.