Shalgam Paratha (Stuffed Turnip Flat Bread). Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions in the notes.
Share some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.
The stuffing is mixed with dough or layered within the roti.
A good stuffed paratha is very heavy and is a enough meal in itself and you might feel like having a good sleep after having two or three parathas in.
The stuffed n spicy indian wheat flour flatbread is a popular breakfast recipe.can be added to kids tiffin box menu also.
You can cook Shalgam Paratha (Stuffed Turnip Flat Bread) use 18 ingredients and 7 the steps. Here guides how you make it.
The main ingredient Shalgam Paratha (Stuffed Turnip Flat Bread) as follows:
- Provide 1 of & 1/4 cups whole wheat flour (makes 5 parathas).
- You need pinch of salt.
- Prepare 1 tbsp. of oil to knead.
- Prepare of oil to shallow fry.
- Prepare of boondi raita, yoghurt, pickle or butter to serve.
- Provide of Stuffing -.
- You need 2-3 of shalgam (turnip), grated.
- Prepare 1 tbsp. of oil.
- You need 1 tsp. of cumin seeds.
- You need pinch of asafoetida.
- You need 1 tsp. of cumin powder.
- Prepare 1/2 tsp. of turmeric powder.
- You need to taste of salt.
- Provide 1/2 tsp. of coriander powder.
- Provide 1/2 tsp. of garam masala powder.
- You need 1 tsp. of red chili flakes.
- Prepare 1 tsp. of ginger, grated.
- Provide 1 tbsp. of dried mint, crushed / fresh mint chopped.
Pair it with raita n pickle of. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Bajara Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed.
Steps Shalgam Paratha (Stuffed Turnip Flat Bread)
- Heat oil in a pan. Temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and all the dry spices. Saute for a few seconds..
- Immediately add the grated turnip, chili flakes and dried mint. Combine everything well and saute on a medium flame for 4-5 minutes or till dry. Set aside to cool down..
- In a bowl, mix together flour, salt and oil. Knead into a dough with required quantity of water. Cover and keep aside for 15-20 minutes. Divide into 10 small equal portions..
- Roll out each of them into a shape of a poori by dusting some flour. Take one poori and spread some of the stuffing over it..
- Cover with another poori and seal all edges. Sprinkle some more flour and roll out into a larger circle like a chapatti..
- Heat a tawa / griddle and shallow fry the rolled out stuffed parathas one at a time by drizzling some oil over it and around the edges. Fry till they are light golden in colour..
- Serve them hot with boondi raita, yoghurt, pickles or butter..
My Paleo Paratha is a flaky and crispy flatbread filled with a spiced cauliflower mixture and topped with creamy, buttery grassfed ghee. I mean, paratha literally translates to layers of cooked dough. It's one of the most popular flatbreads in India and is typically stuffed with something delicious - like. Dal Paratha, or Bikanare Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices.