Recipes: Turnip, Cured Ham and Arugula Salad Perfect

Turnip, Cured Ham and Arugula Salad.

Share all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in mixing each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must learn and see recipes that are easy to follow.

You can make Turnip, Cured Ham and Arugula Salad use 11 ingredients and 4 the steps. Here guides how you cook it.

The main ingredient Turnip, Cured Ham and Arugula Salad as follows:

1. You need 1 large of Turnip.
2. You need 1 bag of Arugula.
3. Prepare 1 of Cured ham.
4. You need of Turnip pre-seasoning.
5. You need 1 tsp of Grainy mustard.
6. You need 1 tsp of Extra virgin olive oil.
7. Provide 1 of Krazy Salt.
8. You need of Arugula dressing.
9. Prepare 1 tbsp of Extra virgin olive oil.
10. Provide 2 tsp of Balsamic vinegar (or wine vinegar).
11. Provide 1 of Krazy Salt.

How to Make Turnip, Cured Ham and Arugula Salad

1. Peel the turnip and cut into quarters. Cut horizontally into thin slices. Roughly chop the arugula, and let it soak in water until crispy..
2. Put the well-drained arugula in a bowl, and add the Krazy Salt, balsamic vinegar and olive oil in that order (see Note 2 in the Helpful Hints section), mixing with each addition..
3. Place the dressing-covered arugula on a plate. Put the turnip into an empty bowl and mix it with the dressing..
4. Place the turnip on top of the arugula, then gently top with the ham to finish..