Recipes: Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti Savory

Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti. This Pickled Turnip with Yuzu is easy and quick to make and it's a perfect Tsukemono to serve any Japanese meal! The scent of yuzu is quite refreshing! I had received several requests from some of the readers that they would like to make Tsukemono, Japanese pickles.

Share some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have ability cooking that is quite, they are also creative in mixing each dish so that it becomes food delectable. But there are those who cannot can cook, so they must search and see recipes that are simple to follow.

Combine the sushi vinegar, yuzu seasoning and takanotsume chilli pepper in a small resealable bag/container. Yuzukoshō (柚子胡椒, also yuzugoshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.

You can cook Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti use 15 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti as follows:

1. Provide 200 grams of Turnip.
2. Prepare 100 grams of Chicken breast.
3. Prepare 1 dash of Salt and pepper.
4. You need 1 of heaped tablespoon Plain flour.
5. Prepare 1 clove of Garlic.
6. Provide 2 tbsp of Olive oil.
7. You need 300 ml of ★Water.
8. Provide 1/2 of cube ★Consomme bouillon.
9. You need 1/2 tsp of ★Dashi stock granules.
10. Provide 2 tbsp of ★Sake.
11. Provide 1/2 of heaped teaspoon Yuzu pepper paste.
12. Prepare 1 of Salt.
13. Provide 1 of Coarsely ground black pepper.
14. You need 200 grams of Spaghetti.
15. Provide 1 of Green onions (chopped).

It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Yuzu limes have been used for centuries in Asia as a lighter, tangier, and floral forward flavoring in sauces, marinades, and dressings. Yuzu limes are traditionally used as a tart flavoring in both raw and cooked applications. The juice and zest are the most-used components of the fruit in culinary.

Instructions Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti

1. Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour..
2. Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften..
3. Start boiling your spaghetti here..
4. Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last..
5. Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete..
6. If you like, you can top it with virgin olive oil just before eating. It is also delicious..

This Pickled Turnip with Yuzu is easy and quick to make and it's a perfect Tsukemono to serve any Japanese meal! Easy Asazuke (Tsukemono) recipe, Tokyo pickled turnip marinated with yuzu, chili pepper, and kombu (kelp). Pickled Cauliflower and White Turnips with Yuzu Shrimp chips are a fusion of fresh Whole shrimp and authentic Japanese flavors that create a unique modern snack with a cool retro vibe. Yakitori "Yuzu pepper flavor" by Hotei.