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Turnips and Cabbage (Red and White). The Best Vegetable Turnip Cabbage Recipes on Yummly Savoy Cabbage And Turnips, Cabbage With White Beans, Turnip, And Pecorino, Braised Root Vegetables And Cabbage With Fall Fruit. Red Cabbage - Similar to green cabbage, but with dark reddish-purple leaves.

Create all people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in mixing each dish so that it becomes dish yummy. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.

Fennel, white cabbage, radish and red onion coleslaw. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Turnip varieties go way beyond the standard old Purple Top and white Tokyo Types and Varieties of Turnips.

You can cook Turnips and Cabbage (Red and White) use 16 ingredients and 3 the steps. Here guides how you make it.

The main ingredient Turnips and Cabbage (Red and White) as follows:

1. Provide 2 Tablespoons of Olive Oil.
2. Provide 1 Pinch of Cumin Seeds.
3. You need 1 of Onion Medium sliced.
4. Prepare 6 Cloves of Garlic Fresh.
5. You need 1 inch of chopped Ginger.
6. You need 1 of Red Bell Pepper sliced fine.
7. Prepare 2 Cups of Tamatoes Chopped.
8. You need 1 Teaspoon of Kosher Salt.
9. Provide 1 Teaspoon of Corriander Powder.
10. Provide 1 Teaspoon of Cumin Powder.
11. Prepare 1 Teaspoon of Cayenne Peppers.
12. Prepare 1/2 Teaspoon of Tumeric Powder.
13. Provide 1/2 of Cabbage Head White shredded.
14. You need 1/4 of Red Cabbage Head shredded.
15. Provide 6 of Turnips Peeled & Cut into pieces ..
16. Provide 1/2 Cup of Water.

A wide variety of turnip cabbage options are available to you, such as cultivation type, style. Turnip and Red Cabbage Wine tastes surprisingly similar to watermelon wine! The full method and recipe cam be found here. Cabbage Mustard and Turnip Greens: loose leaf, heading and Asian varieties with photos and links to details of culinary usage.

Steps Turnips and Cabbage (Red and White)

1. Heat a 5 Qts. Pot add oil wait 2 mts. add cumin sieeds. Cook 1 minute add onions. Cook 3 minutes and remaining items in Group 1. Cook 2 minutes..
2. Add all spices in Group No.2 Mix well. Don't get it burn... if necessary add 2 Tablespoon water. Cook 2 Minutes. Add All turnips and let it cook 6 minutes over medium head covered..
3. Add cabbage and cook 15 more minutes (until turnips are soft. Mix everything well and turn off heat. SWait 15 minutes and serve..

Heading Cabbages [Brassica oleracea Groups capitata and Gemmifera] include two major cultivars: alba (white) and rubra (red), but there are numerous varieties of each. Napa cabbage can be steamed, boiled, quickly stir-fried, or eaten raw. Napa cabbage or wong bok is a sweet-tasting hearted-type of Chinese cabbage. Napa cabbage has a light, sweet taste and is tender. It is the best storing of Chinese cabbages and can be kept several weeks refrigerated.