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Turnips and Bacon Sautéed in Garlic and Butter. Brown butter is simply butter cooked just past the point of melting. Savory with just a hint of sweetness, these Mashed Turnips with Bacon and Brown Butter are so delicious! A great substitute for mashed potatoes.

Create some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must search and see recipes that are simple to follow.

Jump to the Garlic Butter Sautéed Zucchini Recipe or read on to see our tips for making it. We love the combination of garlic and butter, but you can use other spices. Try Italian seasoning, Za'atar spice blend, Cajun seasoning, an Indian spice blend like curry powder, or chili powder (here's our.

You can cook Turnips and Bacon Sautéed in Garlic and Butter use 7 ingredients and 3 the steps. Here guides how you mix it.

The main ingredient Turnips and Bacon Sautéed in Garlic and Butter as follows:

1. Provide 2 of to 3 Turnips (tennis-ball-size - see Helpful Hints).
2. Provide 1 dash of Turnip greens (optional).
3. You need 2 slice of Bacon.
4. Prepare 10 grams of Butter.
5. Provide 1 of dab Grated garlic, tubed.
6. You need 1 dash of Salt and pepper.
7. You need 1 dash of Black pepper.

Turnips are undoubtedly one of the most overlooked root vegetables, and definitely one of our favorites. Here we use baby white turnips, also known as Tokyo turnips, which have tender stalks and leaves that taste great when sautéed with a little olive oil and garlic. If you can't find the Tokyo. Mix up your menu with these savory mashed turnips and bacon.

Steps Turnips and Bacon Sautéed in Garlic and Butter

1. Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces..
2. Heat butter in a frying pan, add garlic, and sauté until fragrant..
3. Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper..

Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Adding bacon to mashed turnips will change how you think about traditional mashed potatoes Mash it along with two tablespoons of butter, salt and pepper to taste, and a dash of garlic powder. Butter the bottom of an eight-inch casserole dish with the leftover butter and lay half of the turnip slices in. Roasted chestnuts, sautéed with pearl onions and bacon, for a festive holiday side dish.