Seconds Please! White Stew with Napa Cabbage and Turnip. Turnip Greens Napa Cabbage Chinese Cabbage Stew Potato Salad Stuffed Mushrooms Meat Chicken Ethnic Recipes. This craving for variety brought me to Napa cabbage. Normally, I would just use it for stir-fry and other asian-inspired dishes As its name suggests, napa cabbage is indeed a cabbage (more specifically, it's a type of Chinese cabbage and it's sometimes simply called Chinese It was probably a cross that occurred naturally in cultivation between the southern pak choi and the northern turnip." How to Store Napa Cabbage.
Share all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also creative in processing each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must ask and see recipes that are simple to follow.
Meanwhile, bring a medium saucepan of water to a boil.
Napa cabbage is a large-headed cabbage with firmly packed, pale green leaves that you will usually find next to bok choy in Western supermarkets.
Napa cabbage is a very versatile ingredient to cook with.
You can make Seconds Please! White Stew with Napa Cabbage and Turnip use 11 ingredients and 10 the steps. Here guides how you mix it.
The main ingredient Seconds Please! White Stew with Napa Cabbage and Turnip as follows:
- Provide 1 of Chicken thigh meat.
- Prepare 1/4 of Napa cabbage.
- You need 4 medium of Turnips.
- You need 1 dash of Turnip greens (the soft part).
- Prepare 3 of Mushrooms.
- Provide 1 clove of Garlic.
- You need 400 ml of Milk.
- Prepare 3 tbsp of Cake flour.
- Prepare 1 tbsp of Vegetable oil.
- Prepare 1 tbsp of Butter.
- Prepare 1 of Salt.
Peel and cut veggies into bite sized or smaller pieces. Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section. If your interest in napa cabbage has been piqued, we've got good news. It's actually really versatile — not to mention that it packs a pretty heavy nutritional.
Steps Seconds Please! White Stew with Napa Cabbage and Turnip
- Separate the napa cabbage into greens and core, and cut each into large pieces. Cut off the greens from turnips, peel and quarter. Thinly slice the mushrooms. Crush the garlic..
- Parboil the turnip greens and cut into easy-to-eat sizes. I also recommend parboiling the cabbage leaves at this point, so it retains its color better..
- Cut the chicken into bite-sized pieces and season with salt. Coat with 1 tablespoon of water (not listed) and rub well. The meat will soften this way..
- In a pot, layer the cabbage core, turnips, and cabbage greens from bottom to top in this order. Pour enough water to cover about the bottom half, and turn the heat to high. Once it reaches a boil, reduce to low heat. Once the veggies start to turn translucent, turn off the heat..
- Add vegetable oil and garlic in a frying pan, and saute over low heat. Once fragrant, cook the chicken and mushrooms over medium heat..
- Once the chicken is cooked through after about 6 minutes of sautéing, add butter, and sprinkle as if coating the chicken with flour. Stir well while being careful not to let it brown..
- Pour in a little bit of milk, stir and once it's incorporated, pour in a bit of milk again... repeat this process and thin out the sauce..
- Once it starts to thicken, pour the stew into the pot containing the veggies and cook over low heat..
- Add the parboiled turnip greens, season with salt and it's done. To finish, drop a pat of butter, or sprinkle coarsely ground pepper if you like..
- If you microwave the flour, it won't be floury and makes this easier to cook. Please refer to Step 1 in..
Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. As in cabbages, napa grows to oblate shaped heads consisting of tightly arranged crinkly, thick, light-green leaves with prominent, pale white veins. Napa Cabbage (Brassica rapa) also known as Chinese This cabbage is sometime considered as a hybridized cross between Turnip and Pak Choi. Shredded Napa cabbage is steam cooked with rice wrapped inside plantain leaves and served with stews in.