Turnip Senmai-Zuke (Kyoto-style Pickles).
Share some people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.
You can cook Turnip Senmai-Zuke (Kyoto-style Pickles) use 6 ingredients and 2 the steps. Here guides how you cook it.
The main ingredient Turnip Senmai-Zuke (Kyoto-style Pickles) as follows:
- You need 350 grams of Turnips.
- Provide 1 tsp of Salt.
- You need 50 ml of ○ Vinegar.
- Provide 3 of to 4 tablespoons ○ Sugar.
- Prepare 10 of cm Kombu for dashi stock.
- You need 1 of Takanotsume (optional).
Steps Turnip Senmai-Zuke (Kyoto-style Pickles)
- Thinly slice the turnips with a knife. Sprinkle salt, allow to sit until water is released, then squeeze out excess water (Note: Sandwich tightly between your palms)..
- Put into a resealable bag and layer the turnip slices with kombu. Heat the ○ ingredients, add to the bag, press the air out, then let sit in the refrigerator for a day or more..