Steps Cook Turnip Greens for Fridge Stocking Tempting

Tasty, Fresh, Healthy and Succulent.

Turnip Greens for Fridge Stocking. Turnip greens—like collard greens and mustard greens—are usually cooked with ham or pork. This version contains salt pork, but you could use another kind of pork cut—bacon, streaky See the tips and variations for pepper sauce directions. It's easy to make but needs time in the fridge for best flavor.

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Turnip Greens for Fridge Stocking Turnip Greens for Fridge Stocking Recipe by cookpad.japan - Cookpad. Collard or Turnip Greens with Smoked Turkey Leg. Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Crockpot Recipes, Turkey Leg Recipes, Chicken Recipes, Potato Recipes, Pasta Recipes.

You can make Turnip Greens for Fridge Stocking use 7 ingredients and 3 the steps. Here guides how you cook it.

The main ingredient Turnip Greens for Fridge Stocking as follows:

  1. You need 5 of turnips' worth Turnip greens and stalk.
  2. Provide 1 of Sesame seeds.
  3. Provide 2 pinch of Bonito flakes.
  4. You need 2 tsp of Soy sauce.
  5. Provide 2 tsp of Sugar.
  6. Provide 1 tsp of Sake.
  7. Provide 1 tsp of Dashi soup stock granules.

Cut the greens off of the turnips and reserve. Wash the turnips and trim away the tail and stem ends. It's filled with colorful pages of mouthwatering recipes that celebrate the intersection of Mexican and Southern "Turnip Greens & Tortillas is one of the most appetizing recipe collections to emerge from the South in a long time. Stock Photos Editorial Illustrations Videos Audio Free Photos Blog.

Instructions Turnip Greens for Fridge Stocking

  1. Thoroughly rinse the turnip greens, then finely chop..
  2. Heat sesame oil in a frying pan, and sauté the greens from Step 1 with sesame seeds..
  3. Add soy sauce, sugar, sake, and dashi soup stock granules, when it comes to a boil add the bonito flakes. It's ready to serve when the liquid boils out completely..

Sign up for FREE or Sign in. If you've never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor.—Sandra Pichon, Memphis, Tennessee. Country Turnip Greens Recipe photo by Taste of Home. Harvest turnip greens young and tender.