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Japanese-Style Turnip Carpaccio.

Create all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in integrating each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.

You can cook Japanese-Style Turnip Carpaccio use 7 ingredients and 3 the steps. Here guides how you make it.

The main ingredient Japanese-Style Turnip Carpaccio as follows:

1. You need 1 of Turnip.
2. Prepare 1 of Turnip greens.
3. You need 1 dash of Salt.
4. Provide 1 pinch of Bonito flakes.
5. You need 1 tbsp of ★Ponzu.
6. Prepare 1 dash of ★Grated garlic.
7. Provide 1 tsp of ★Vegetable oil.

Instructions Japanese-Style Turnip Carpaccio

1. Thinly slice the turnip with a mandoline. Chop turnip greens into small pieces, and sprinkle salt. Once they wilt and soften, squeeze out the excess water..
2. Lay the turnip on a plate, and scatter the turnip greens on top. Mix the ★ ingredients well and drizzle on top..
3. Sprinkle bonito flakes on at the end, and it's done..