How to Cook Easy Simmered Turnips, Abura-age, and Chikuwa Perfect

Easy Simmered Turnips, Abura-age, and Chikuwa.

According to some people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in processing each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must learn and see recipes that are easy to follow.

You can cook Easy Simmered Turnips, Abura-age, and Chikuwa use 10 ingredients and 2 the steps. Here guides how you make it.

The main ingredient Easy Simmered Turnips, Abura-age, and Chikuwa as follows:

1. You need 2 of Turnips.
2. Provide 2 of Chikuwa.
3. Prepare 1 of Abura-age.
4. Prepare 1 of Hanpen.
5. Provide of Feel free to add your own choice of ingredients..
6. Prepare 400 ml of Water.
7. Prepare 2 tbsp of ●Sake.
8. You need 2 tbsp of ●Mirin.
9. Prepare 2 tbsp of ●Soy sauce.
10. Provide 4 grams of ●Dashi stock granules.

How to Make Easy Simmered Turnips, Abura-age, and Chikuwa

1. Peel the turnips, and cut into wedges. Cut the chikuwa, abura-age, and hanpen into bite-sized pieces..
2. Combine the water and ingredients marked ● in a pot and bring to a boil. Once it reaches a boil, simmer over medium heat for 10 minutes until done..