Recipes: ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms Perfect

✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms.

Create some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also smart in integrating each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.

You can cook ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms use 9 ingredients and 7 the steps. Here guides how you make it.

The main ingredient ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms as follows:

1. Provide 2 fillets of Lightly salted salmon.
2. You need 1 tbsp of Sake.
3. You need 1 tbsp of White flour.
4. Prepare 2 of Turnips.
5. Provide 1/2 bunch of Shimeji mushrooms.
6. Provide 300 ml of Milk.
7. You need 2 tsp of Consomme soup stock granules.
8. You need 1 of Salt and pepper.
9. Provide 1 of Dried parsley.

How to Make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

1. Cut each salmon fillet into fourths. Sprinkle with sake..
2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps..
3. Chop up the turnip leaves roughly..
4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly..
5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper..
6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like..
7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley..