How to Make For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) Tempting

For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako).

Share some people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also smart in mixing each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must ask and see recipes that are simple to follow.

You can make For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) use 5 ingredients and 4 the steps. Here guides how you make it.

The main ingredient For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) as follows:

1. You need 1/4 small of Turnip.
2. Prepare 1 tbsp of Semi-dried young sardines (jyako).
3. Provide 5 grams of Butter.
4. Prepare 1 dash of Green onions or scallions.
5. You need 1 dash of Salt and pepper.

Instructions For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako)

1. Cut the turnips into half moons..
2. Melt the butter and sauté the turnips..
3. Add in the small fish once the turnips have lightly cooked through. Sprinkle it with shio-konbu and garnish with green onions..
4. Add it to the bento after it has cooled..