Turnip and Maitake Miso Soup.
According to some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in processing each dish so that it becomes dish delectable. But there are those who cannot be able to cook, so they must learn and see recipes that are easy to follow.
You can make Turnip and Maitake Miso Soup use 5 ingredients and 2 the steps. Here guides how you make it.
The main ingredient Turnip and Maitake Miso Soup as follows:
- Prepare 4 of Turnips.
- Provide 1/2 packages of Maitake mushrooms.
- You need 1 of Daikon radish sprouts.
- Prepare 50 of grams, (to taste) Awase miso (or your favorite red or white miso).
- Prepare 900 ml of Dashi stock.
Steps Turnip and Maitake Miso Soup
- Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved..
- Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done..