Chinese style Stir-Fry Containing Green pepper and Meat.
Create all people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.
You can make Chinese style Stir-Fry Containing Green pepper and Meat use 7 ingredients and 6 the steps. Here guides how you make it.
The main ingredient Chinese style Stir-Fry Containing Green pepper and Meat as follows:
- Provide 1 piece of Green bell pepper.
- Provide 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
- You need 1 tbsp of Potato Starch.
- You need of ★2 tbsp Oyster Sauce.
- You need of ★1 tbsp Soy Sauce.
- Provide of ★1 tbsp Sake (Japanese cooking wine).
- Prepare 1 tbsp of Oil.
Steps Chinese style Stir-Fry Containing Green pepper and Meat
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
- Cut the green bell pepper into 1 cm strip..
- Sprinkle 1 tbsp Potato starch on the meat and rub well..
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
- Add the remain ★ sauce in the frying pan and stir-fry quickly..